Categories
Nutrition

Bodily symptoms of Hunger

Am I Really Hungry? 

Bodily symptoms of starvation to look for. Are you capable,of sincerely sensing physical signs of starvation and understanding while eating in reaction?

Noticeably sufficient, many humans aren’t, and they’re left asking themselves, “am I hungry?”

But don’t worry, in case you’re one of these humans — we’ve given you covered.

Navigating bodily symptoms of starvation may be a difficult game. We’re busy humans with lots going on, frequently instances we don’t sense as though we have the time to check in with hunger or renowned what hunger sincerely looks like. or even occasionally, we virtually don’t recognize what it seems like!

We speak about mindfulness and aware ingesting loads right here at Nutrition Stripped, and another time, it’s going to play a function right here as well. when we’re no longer ingesting mindfully (and eating mindlessly, if you may), it’s quite hard to recognize whether or now not hunger is What’s genuinely guiding our meal selections.

To help you with that, we’re going to teach you how to be extra aware and recognize the bodily signs and symptoms of starvation.

However earlier than we get there, allow’s start by way of diving into why it’s so vital that you devour in alignment with your starvation.

WHY IS IT crucial TO understand bodily signs OF starvation?
All-day lengthy our bodies are continuously communicating with us to allow us to recognize while we need energy, and whilst we’re now not in want of strength. Our hunger and satiety cues are answerable for this!

The hormones which are accountable for instigating those hunger and satiety cues are ghrelin (hunger hormone) and leptin (satiety/fullness hormone).

While we experience bodily symptoms of starvation, the body is telling us it needs electricity. however, what regrettably takes place to many humans over the years, is that they start to forget about those physical signs and symptoms or forget about what they feel like. Schedules, lack of time, pressure, and diets are just a few of the various way of life elements that could cause this.

When we forget about or don’t note bodily symptoms of starvation, a chain of occasions begins to show up.

We will reach points of intense starvation and lose manage around food, experience torpid, bloated, and overly complete when we do consume, always eat too much or no longer enough, the listing goes on and on.

To prevent this from occurring, we want to get familiar with the physical signs of starvation.

Common Physical signs OF starvation

Whilst you’re checking in together with your starvation and satiety cues, you’re capable of well known whilst you’re virtually hungry and in need of strength.

Under are a number of the maximum common bodily symptoms of starvation.

Fatigue and lack of electricity

Ever experienced such as you’re just out of it? tired regardless of having gotten an excellent night of sleep? torpid even though you haven’t executed something especially strenuous?

This is one of the signs of physical starvation.

We keep relating to the frame needing strength. properly, consider power = food. when we don’t get enough food (and therefore power), the body can start to sense pretty crummily.

Regular duties are a piece more difficult, and we just can’t seem to snap out of it. The best manner to snap out of it is to eat a nourishing meal!

The next time you’re feeling fatigued and missing energy, make certain to test in to look if it’s a physical signal of hunger.

Belly Growling

In case your belly is growling or gurgling, and you sense that sharp ache, your body is trying to inform you that it’s in want of food.

I promise you, regardless of how many diets, detoxes, or cleanses are available tell you to ignore these cues for x amount of hours, it’s honestly not beneficial and not proper.

Whilst we feel that pain, what’s taking place, is the stomach muscle contracting whilst it’s empty. the following time your belly is growling, listen to it and reply with a nourishing Foundational 5 meal!

Headache & Shaky fingers

Whilst we’re hungry, and we’ve long gone quite some time without consuming, the body’s blood sugar degrees can drop. Now when blood sugar is low, your frame alerts your mind to allow it to recognize which you need more power or meals.

When this occurs, it’s possible for the tightening of blood vessels and improved blood stress to occur. The give-up result? A headache.

Similarly, whilst blood sugar is low, it’s very common for us to sense shaky and on-facet.

If you often find yourself with complications paired with shaky palms, your frame can be attempting to tell you that it’s in want of meals. this may be certainly one of your bodily signs and symptoms of starvation.

Brain Fog and lack of ability to recognize

These two are also related to low blood sugar. while the body isn’t receiving the electricity it wishes from food, the mind also isn’t receiving the strength it wishes to function properly.

This can make things, properly, foggy! you could sense like your thoughts manner a chunk slower than traditional, otherwise, you just can’t awareness of normal responsibilities in addition to what you typically can.

By functioning at a sub-par stage, your body is attempting to tell you that it desires more vitamins which will boost blood sugar again up.

Irritability

Everybody has a skilled, “hanger” earlier. whilst you’re snappy, irritable, frustrated, and now and again downright hard for no apparent cause. Is there anything honestly bothering you? Is something incorrect? Nope, it’s simply hunger.

Your frame is low on power and nutrients, so once again, your blood sugar is low. when blood sugar is low, it’s a whole lot less difficult for us to be emotionally reactive without due motive.

In case you find this takes place regularly while you’ve long past a prolonged quantity of time without meals, one in every of your frame’s bodily signs of starvation can be “hanger” or irritability.
but what happens if we suppose we’re experiencing a physical signal of hunger when in fact, it’s something else? We call this “head starvation”.

Head starvation is whilst a positive state of affairs, emotion, or feeling outcomes in the response to attaining food.

Under are some of the maximum common signs of what we call, head starvation.

Sudden Cravings

Ever randomly think to yourself, “Oh my gosh, I might kill for [insert craved food item here]”, absolutely immediately?

This is a yearning! Now before we dive into this one, there are sure anatomical eventualities that may purpose cravings, and those certainly may additionally do with bodily hunger. So if you’re curious to study more and haven’t already, head here to research more about what your cravings can be attempting to inform you.

However extra often than no longer, it’s the flavor and the experience of the meal we’re yearning for, no longer physical nourishment thru meals. whilst we, in reality, need to devour, if you’ll, that is a sign of head starvation.

Physical or Mental Exhaustion

Ever been so bodily or mentally exhausted that all you desired to do become devour something to experience better? Yup, head hunger.

Now I will say, this one is a bit complex. it’s far truly feasible to bodily be hungry due to exhaustion. but regularly, while we’re mentally or physically exhausted, and not displaying physical signs of hunger, food can also still sound top.

when we attain meals mindlessly as a result of an emotion or feeling, we’re no longer truly being attentive to the frame’s starvation cues.

Unaddressed strain

This is very just like our preceding example! we can do the equal component when we’re pressured as when we’re feeling exhausted.

Strain is uncomfortable and now not fun. ingesting scrumptious meals then again is at ease and enjoyable. it could be very smooth to expand a dependency on attaining meals in annoying situations.

We name this stress-consuming!

whilst strain goes unaddressed, it festers, and we appear too short, easy manner to alleviate it. food is one of these approaches. hunger because of strain is a means of head starvation in place of physical starvation.

Heightened feelings

Finally, we have emotions. have you ever felt so sad, irritated, depressed, or pissed off that you simply had to snatch a cookie?

After the beyond examples, I assume it’s clean to look at how this is an example of head hunger. just like with stress, while feelings pass unaddressed, we can search for a remedy for them thru food.

Categories
Nutrition

Benefits of cutting out sugar

You probably know that sugar is bad for you, but do you know how much you eat? For many of us, the answer is too much. In the UK, for example, 140 teaspoons are consumed per person per week.

You will find natural sugar in many foods – it happens like fructose in fruit and like lactose in milk, for example. But many processed foods, such as sweets, cakes, and biscuits, contain a lot of extra sugar. And taking too much sugar for too long can put you at risk of health problems, including weight gain, tooth decay, and conditions such as type 2 diabetes.

So read on to find out the potential benefits of cutting out too much sugar – and tips to help you do it.

You will have less tooth decay

The more sugar you pass through your lips, the more bacteria in your mouth produce acid – and over time, this can lead to tooth decay.

The natural sugars of fruits and vegetables are less likely to cause tooth decay, as they are contained within the food chain. But remember that when you mix them with juice or a smoothie, a sugar that can damage teeth is released – so it’s best to drink them regularly.

And while dried fruit can be a great way to crave something delicious, it is still very sweet. It is better to brush your teeth as part of your diet than to eat them – try adding them to your breakfast cereal, for example.

It will help you maintain a healthy weight

If you eat too much sugar, your body will probably take in more energy (calories) than you can consume – which can lead to obesity and obesity.

Cutting down on sugary foods – as well as the sugar found in syrups, honey, and juice – can reduce your calorie intake and help you maintain a healthy weight. Try to get more calories from starchy foods like potatoes, rice, and pasta (choose wholegrain varieties), fruits, and vegetables.

Maintaining a healthy weight can also help you avoid serious health problems, including type 2 diabetes and heart disease.

The less you have, the less you will crave

Here’s an interesting fact: the more successful you cut the sugar, the less you will want it. As you begin to reduce the amount of sugar you consume, your craving will gradually increase – which will make it easier to cut it out permanently.

You will avoid the ‘danger’ of post-sugar

When you eat something sugary, sugar gets into your bloodstream and expels its energy faster than when you eat other foods, which need to be broken down. This gives you a quick burst of energy, often referred to as ‘sugar rush’.

However, after this ‘rush’, the next weight loss can leave you feeling tired and lazy. This can lead to a lack of function, as well as cravings for caffeine or extra sugar. Cutting food with extra sugar will help you avoid this rise and low energy.

It will reduce the risk of type 2 diabetes

Eating too much sugar can cause the buildup of glucose in your blood, which can lead to type 2 diabetes.

This is because whenever you eat sugar, your body releases a hormone called insulin to control your blood sugar levels. But if this happens too often, your body will stop responding to insulin. The result: high blood sugar and a higher risk of diabetes.

As well as cutting out sugar, you can reduce your chances of type 2 diabetes by exercising and maintaining a healthy weight, as obesity can also affect how well insulin works.

It will reduce the risk of heart disease

Putting too much weight on eating too much sugar can eventually lead to heart disease, which is the leading cause of death worldwide.

Changes in diet and lifestyle can help reduce your risk – as well as lower your blood sugar, you can exercise regularly, eat a healthy diet and quit smoking.

How to eliminate sugar from your diet?

Now that you know the benefits of cutting sugar, how do you eliminate it from your diet? You can try:

  • sugary foods in healthy ways, such as adding fresh fruit or spices such as cinnamon
  • avoid processed foods that contain added sugar (including fructose), such as cold drinks, baked goods, and sweets
  • making sure you get enough sleep – fatigue can create cravings for sugar
  • eat foods that will make you feel full for a long time, such as protein and whole grains, so you are less likely to look for sugary snacks
  • You can find some sugar reduction tips here.

Important points

  • too much sugar for you, and cutting has health benefits, including helping you avoid tooth decay and weight gain
  • maintaining a healthy weight reduces the risk of type 2 diabetes and heart disease
  • cutting sugar means that you will avoid ‘running for sugar’ which can leave you feeling tired

6 references
Forum Health Centre [Internet]. [cited 13 December 2020]. Available here
https://www.forumhealthcentre.nhs.uk/your-health/sugar-the-facts-and-how-to-cut-dow
Effects of sugar | Reducing sugar intake – Bupa Global [Internet]. Bupaglobal.com. [cited 13 December 2020]. Available here
https://www.bupaglobal.com/en/your-wellbeing/healthy-eating/sugar-effects
How to cut down on sugar in your diet [Internet]. NHS.uk. [cited 13 December 2020] Available here
https://www.nhs.uk/live-well/eat-well/how-to-cut-down-on-sugar-in-your-diet/
Sugar: the facts [Internet]. NHS.uk. [cited 13 December 2020] Available here
https://www.nhs.uk/live-well/eat-well/how-does-sugar-in-our-diet-affect-our-health/
Quitting sugar: the highs and lows | Bupa Global [Internet]. Bupaglobal.com. [cited 13 December 2020] Available here
https://www.bupaglobal.com/en/your-wellbeing/healthy-eating/quitting-sugar
Coronary heart disease [Internet]. NHS.uk. [cited 13 December 2020] Available here
https://www.nhs.uk/conditions/coronary-heart-disease/

Categories
Nutrition

Tumeric

What are the health benefits of turmeric?

Turmeric is a plant from the same plant ‘family’ as ginger. It’s native to Asia and you might know it from your kitchen, as it’s often used as a spice in cooking. But it’s also been used in traditional medicine for centuries.

There are substances in turmeric called ‘curcuminoids’, which are thought to provide health benefits. The main one is curcumin, which gives turmeric its yellow color. In the past few years, turmeric has become popular as a ‘superfood’ – but are its health benefits proven?

Unfortunately, while some studies have suggested turmeric’s effectiveness for certain conditions, the evidence so far isn’t conclusive. The way it breaks down in our bodies also makes it hard to study the benefits.

With this in mind, read on to find out if taking turmeric is right for you.

What are the possible benefits of taking turmeric?

Some scientific studies have had results that suggest turmeric may help with several health conditions. But you should bear in mind that the evidence is limited for all the points below, and more research is needed.

Arthritis

The curcumin found in turmeric is understood to have ‘anti-inflammatory’ properties – so it’s thought it may help reduce inflammation in the body.

With this in mind, a review of several studies found that curcumin can reduce pain and inflammation in people with osteoarthritis, while another study suggested it could help prevent a bone breakdown in people with rheumatoid arthritis.

Depression

Several small studies found turmeric may help reduce symptoms of depression.

IBS

Some trials have found curcumin to have a possible beneficial effect on the symptoms of irritable bowel syndrome (IBS) but this is not conclusive and more evidence is needed. Again, this is thought be to down to its anti-inflammatory properties, as well as the fact that it might help protect the lining of the stomach.

Skin

It’s thought that the anti-inflammatory and antioxidant properties of turmeric have benefits when applied to the skin. Some small trials have found it may help with skin issues such as acne and dermatitis (inflammation of the skin).

Other conditions

Some small studies suggest turmeric may help to lower high blood pressure, reduce symptoms of ulcerative colitis and help control blood sugar levels.

How do I take turmeric safely?

Turmeric and curcumin products are generally thought to be safe when taken orally or applied to the skin in recommended amounts.

However, it’s a good idea to speak to your doctor before taking turmeric – especially as it can interfere with other medicines, such as blood thinners and some anti-cancer medications.

Although side effects from taking turmeric aren’t very common, they can include:

  • constipation
  • diarrhea
  • bloating
  • heartburn (acid reflux)
  • nausea
  • vomiting
  • upset stomach
  • liver damage


Turmeric supplements should be avoided if you’re pregnant or breastfeeding, you have gallbladder disease, or you’re about to have surgery.

Key points

  • turmeric is commonly used as a spice in cooking, but it has also been used as a traditional medicine for centuries
  • there are many claimed health benefits of turmeric, but scientific evidence is limited and inconclusive, partly due to difficulties in studying turmeric’s biology
  • speak to your doctor before taking turmeric – it can interfere with other medications and may cause side effects

13 references
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Turmeric [Internet]. Nccih.nih.gov. 2020 [cited 11 December 2020]. Available here
https://www.nccih.nih.gov/health/turmeric
Supplement and Herb Guide for Arthritis Symptoms. [Internet]. Arthritis.org. n.d. [cited 16 December 2020]. Available here
https://www.arthritis.org/health-wellness/treatment/complementary-therapies/supplements-and-vitamins/supplement-and-herb-guide-for-arthritis-symptoms
Clinical Use of Curcumin in Depression: A Meta-Analysis [Internet]. PubMed. 2017 [cited 11 December 2020]. Available here
https://pubmed.ncbi.nlm.nih.gov/28236605/
A Meta-Analysis of the Clinical Use of Curcumin for Irritable Bowel Syndrome (IBS) [Internet]. PubMed. 2018 [cited 11 December 2020]. Available here
https://pubmed.ncbi.nlm.nih.gov/30248988/
Effects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence [Internet]. PubMed. 2016 [cited 11 December 2020]. Available here
https://pubmed.ncbi.nlm.nih.gov/27213821/
The effect of Curcumin/Turmeric on blood pressure modulation: A systematic review and meta-analysis [Internet]. PubMed. 2019 [cited 11 December 2020]. Available here
https://pubmed.ncbi.nlm.nih.gov/31647981/
Curcumin use in ulcerative colitis: is it ready for prime time? A systematic review and meta-analysis of clinical trials [Internet]. PubMed. 2020 [cited 11 December 2020]. Available here
https://pubmed.ncbi.nlm.nih.gov/31892798/
A Systematic Review and Meta-analysis of Randomized Controlled Trials on the Effects of Turmeric and Curcuminoids on Blood Lipids in Adults with Metabolic Diseases [Internet]. PubMed. 2019 [cited 11 December 2020]. Available here
https://pubmed.ncbi.nlm.nih.gov/31212316/
Effectiveness of Passion Fruit Peel Flour (Passiflora edulis L.) versus Turmeric Flour (Curcuma longa L.) on Glycemic Control: Systematic Review and Meta-Analysis [Internet]. PubMed. 2020 [cited 11 December 2020]. Available here
https://pubmed.ncbi.nlm.nih.gov/31738145/
Dietary supplements | The Brain Tumour Charity [Internet]. Thebraintumourcharity.org. 2020 [cited 11 December 2020]. Available here
https://www.thebraintumourcharity.org/brain-tumour-diagnosis-treatment/treating-brain-tumours/dietary-supplements/
Turmeric: potential adverse effects and interactions [Internet]. SPS – Specialist Pharmacy Service. 2020 [cited 11 December 2020]. Available here
https://www.sps.nhs.uk/articles/turmeric-potential-adverse-effects-and-interactions/
Herbal products: safety update [Internet]. GOV.UK. 2020 [cited 11 December 2020]. Available here
https://www.gov.uk/drug-safety-update/herbal-products-safety-update

Categories
Nutrition

Avocado

What are the health benefits of avocado?

In recent years, avocado has become very popular with people interested in healthy eating and wellness, with some nutrition experts referring to it as a ‘superfood’. But are the alleged health benefits of eating avocado true?

While some avocado health benefits are proven, there’s a lack of scientific evidence for some of the other claims you might have heard. Read on to discover more about the nutritional benefits of this green fruit, and how much you should be eating.

Nutritional benefits of avocado

Like all fruits and vegetables, avocados contain many nutrients that are important for your health, including fiber and a variety of vitamins and minerals. They’re a good source of vitamins C, K, and E, folate, and potassium, for example.

Two of the most important nutrients avocados provide are monounsaturated fats and vitamin B6, so let’s look at the benefits of these in a bit more detail.

Monounsaturated fats

Avocado is unusual in being a fruit that’s high in fat. But the good news is that most of this is what’s called monounsaturated fat, which is also found in olive oil and some nuts.

Monounsaturated fats are known as ‘good fats, along with polyunsaturated fats, which are found in vegetable oils, oily fish, and seeds. In contrast, ‘bad fats’ are the saturated fats, found in dairy products such as butter and meat, and trans fats, found in processed foods such as biscuits and cakes, and ‘junk’ food.

Eating a lot of saturated fat is linked to having more ‘bad’ (LDL) cholesterol in your blood. This is what’s known as having high cholesterol, which increases your risk of cardiovascular diseases, such as heart disease and stroke.

However, the monounsaturated fats found in avocados can help maintain your levels of ‘good’ (HDL) cholesterol while also reducing levels of ‘bad cholesterol – so they may protect your heart.

Vitamin B6

Avocados are a good source of vitamin B6, which is also found in bananas, oily fish, and some nuts.

Vitamin B6 is involved in several important functions in your body, including:

  • making healthy red blood cells
  • using and storing energy from protein and carbohydrates in food
  • supporting your immune system – which stops you from getting ill – by making new immune cells and antibodies

What are the other possible health benefits of avocado?

Some research suggests that there’s a link between having high cholesterol and your risk of osteoarthritis. It’s unclear whether lowering your cholesterol – by eating more of the monounsaturated fats found in avocados, for example – can improve this joint condition, however.

Some of the nutrients found in avocado have been linked to lowering blood pressure and reducing eye problems such as cataracts – because of the potassium, vitamins, and antioxidants it contains. But these claims are based on small studies and aren’t proven.

What are the health benefits of avocado oil?

You may have heard about possible additional health benefits from avocado oil applied to the skin (rather than eaten).
Areas of research are looking at if avocado oil may help with gum disease, the skin condition psoriasis, and wound healing.

How many avocados should I eat?

For a healthy diet, it’s recommended that we eat at least 5 portions of a wide variety of fruits and vegetables every day. One portion weighs about 80g – so about half a typical avocado would count as 1 of your 5 daily portions.
According to the World Health Organisation (WHO), however, you shouldn’t get more than 30% of your daily energy intake from fat. This includes both ‘bad’ fats, and the ‘good’ fats you get from avocado, so it’s worth bearing this in mind.

That said, eating 1 portion of avocado a day shouldn’t be a problem, as long as you’re not getting too much fat from other foods and you’re eating a variety of other fruit and vegetables.

Key points

  • avocado is a food that’s become increasingly popular as a ‘superfood’
  • it has proven nutritional benefits, including being a good source of ‘healthy fats and vitamin B6
  • avocado and avocado oil have been claimed to have other possible health benefits, but these are unproven
  • half an avocado (80g) a day can be part of a healthy, balanced diet

19 references
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Coronavirus outbreak: nutrition and immunity – be careful of myths and false promises – British Nutrition Foundation [Internet]. Nutrition.org.uk. 2020 [cited 16 December 2020]. Available here
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Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract: the POLA Study [Internet]. PubMed. 2006 [cited 16 December 2020]. Available here
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Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances [Internet]. PubMed. 2005 [cited 16 December 2020]. Available here
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Fruit and vegetables – how to get five a day [Internet]. Bda.uk.com. 2020 [cited 16 December 2020]. Available here
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Effect of interleukin-1beta on transforming growth factor-beta and bone morphogenetic protein-2 expression in the human periodontal ligament and alveolar bone cells in culture: modulation by avocado and soybean unsaponifiables [Internet]. PubMed. 2006 [cited 16 December 2020]. Available here
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Effect of semisolid formulation of Persea Americana mill (avocado) oil on wound healing in rats [Internet]. Pubmed. 2013 [cited 16 December 2020]. Available here
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Vitamin B(12) cream containing avocado oil in the therapy of plaque psoriasis [Internet]. PubMed. 2001 [cited 16 December 2020]. Available here
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https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-b/

Categories
Nutrition

Ashwagandha


What are the health benefits of ashwagandha?

In alternative medicine, ashwagandha is known as an ‘adaptogen’, which means it’s thought to help your body deal with stress.

It’s also claimed to have other health benefits, and its use is growing in popularity. But are any of these claims backed by science – and are there side effects associated with taking it? Read on to learn more.

What is ashwagandha?

Ashwagandha is a small evergreen shrub that’s an important medicinal herb in Ayurvedic medicine – an ancient Indian medicine system based on natural healing.

It’s sometimes referred to by other names, including Indian Ginseng and Winter Cherry. It grows in India, the Middle East, and Africa, and extracts or powder from its root and berry are used to make treatments, such as powder or tablets.

What are the possible benefits of taking ashwagandha?

While ashwagandha is used for a variety of health conditions, in most cases there’s not enough robust scientific evidence to prove that it’s effective.

Some studies suggest that ashwagandha can help with stress and anxiety, lowering blood sugar levels and reducing cortisol levels.

However, many of these claims are based on small-scale, individual studies, animal and test-tube studies, and a lot more research is needed.

There is some evidence from 2 small studies that ashwagandha may help with symptoms of stress. This could be because it helps to reduce levels of cortisol, the ‘stress hormone’, in the body. However, current research is limited, and more is needed to prove this. It’s best to talk to your doctor before you consider taking ashwagandha for stress.

What are the side effects of ashwagandha?

Medicinal herbs and supplements may sound like a ‘natural choice, but they can still have a strong effect on your body and aren’t always as strictly regulated as conventional medications. This means that if you’re thinking of taking them, it’s important to investigate the possible side effects, as well as any warnings.

It’s a good idea to talk to your doctor before trying ashwagandha, especially if you’re:

  • taking prescription or over-the-counter medications
  • pregnant or breastfeeding
  • about to have surgery
  • younger than 18 or older than 65
  • Taking large doses of ashwagandha may cause diarrhea, stomach upset and vomiting, and even liver problems in rare cases.

Ashwagandha could lower your blood sugar levels, which could interfere with diabetes medications. You should also be cautious if your blood pressure is low or you’re on blood pressure medication, as ashwagandha may decrease blood pressure or interfere with such medications. Ashwagandha may alter levels of thyroid hormones, so you should also be cautious if you are on thyroid medication.

It may also aggravate certain autoimmune conditions or thyroid conditions. It can also interact with medication including sedatives and immunosuppressants.

The bottom line is that you should be cautious about taking ashwagandha. In some cases, the side effects may outweigh the possible benefits.

Key points

  • ashwagandha is a medicinal herb that’s used for a variety of health conditions
  • in most cases, there isn’t robust scientific evidence to prove it’s effective
  • there is some evidence that it may help reduce symptoms of stress and anxiety
  • ashwagandha can cause side effects and shouldn’t be taken with some medications
  • speak to your doctor if you’re unsure if you should take ashwagandha

Author: Caroline Bodian

3 references
12 Proven Health Benefits of Ashwagandha [Internet]. Healthline. [cited 15 December 2020]. Available here
https://www.healthline.com/nutrition/12-proven-ashwagandha-benefits#9
Ashwagandha: Uses, Side Effects, Interactions, Dosage, and Warning [Internet]. Webmd.com. [cited 15 December 2020]. Available here
https://www.webmd.com/vitamins/ai/ingredientmono-953/ashwagandha
Herbal supplements: What to know before you buy [Internet]. Mayo Clinic. [cited 15 December 2020]. Available here
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/herbal-supplements/art-20046714

Categories
Nutrition

What is my BMI?

Index mass body. Rating chart of body fat based on height and weight in kilograms. Vector flat style cartoon illustration isolated on white background

There are lots of tools doctors use to help them check how healthy you are. The body mass index, or BMI, is the most commonly used way to work out if you’re a healthy weight.

How to work out your BMI?

Your BMI is worked out by using your weight and height. Your weight in kilograms is divided by your height in meters squared (your height multiplied by your height). An answer of 23kg/m2 would mean you have a body mass index of 23.

This number allows your doctor to see which weight category you’re in:

  • below 18.5 – underweight
  • between 18.5 and 24.9 – healthy weight
  • between 25 and 29.9 – overweight
  • over 30 – obese

Being overweight or obese increases your chances of getting certain health conditions. So knowing your body mass index can help you decide if you need to take steps to safely lose weight.

Are there any drawbacks to using body mass index?

There are some limitations to what your BMI can tell you about your weight and health because it doesn’t take into account your:

  • gender
  • age
  • muscle mass – the amount of muscle in your body
  • ethnicity

While yourbody mass index can tell you if you’re carrying too much weight (25 or more is a high body mass index ), it can’t tell if that’s because you have too much fat, or if it’s because you’re muscular.

Muscle is much denser than fat, so a muscular athlete such as a boxer may have a body mass index that classes them as overweight or obese – even if they’re actually low in body fat. In the same way, an older person who has lost muscle mass may have a body mass index that puts them in the healthy weight range – even if they have too much body fat.

Your ethnic group can also affect what your body mass index can tell you about your health. For example, people of Black, Asian and certain other ethnic groups are at a greater risk of health conditions such as type 2 diabetes and cardiovascular disease at a lower body mass index than white Europeans.

Finally, it might sound obvious, but body mass index doesn’t apply during pregnancy, because pregnancy weight gain is normal and expected. It would be best if you used your pre-pregnancy weight when calculating your body mass index.

Key points

  • BMI is a commonly used tool to check if you’re a healthy weight
  • however, body mass index doesn’t take muscle mass, age, gender, and ethnicity into account
  • for these reasons, body mass index doesn’t always accurately reflect your health or risk of certain health conditions

Author: Daniel Piggott

9 references
Obesity – Causes, Risks & Treatment from Healthily [Internet]. Healthily. 2020 [cited 15 December 2020]. Available here
/losing-weight/obesity
What’s your body mass index ? – Healthily [Internet]. Healthily. 2020 [cited 15 December 2020]. Available here
/losing-weight/body-mass-index-bmi
What is the body mass index (BMI)? [Internet]. NHS.uk. 2020 [cited 15 December 2020]. Available here
https://www.nhs.uk/common-health-questions/lifestyle/what-is-the-body-mass-index-bmi/
Obesity and overweight [Internet]. Who. int. 2020 [cited 15 December 2020]. Available here
https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
Context | Preventing excess weight gain | Guidance | NICE [Internet]. Nice.org.uk. 2020 [cited 15 December 2020]. Available here
https://www.nice.org.uk/guidance/ng7/chapter/2-Context
Recommendations | BMI: preventing ill health and premature death in black, Asian and other minority ethnic groups | Guidance | NICE [Internet]. Nice.org.uk. 2020 [cited 15 December 2020]. Available here
https://www.nice.org.uk/guidance/ph46/chapter/recommendations#Box-1-International-guidance-on-BMI-waist-circumference-thresholds
BMI calculator | Check your BMI [Internet]. NHS.uk. 2020 [cited 15 December 2020]. Available here
https://www.nhs.uk/live-well/healthy-weight/bmi-calculator/
Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies [Internet]. WHO. 2004 [cited 15 December 2020]. Available here
https://www.who.int/nutrition/publications/bmi_asia_strategies.pdf
Growth reference 5-19 years – BMI-for-age (5-19 years) [Internet]. Who. int. 2020 [cited 15 December 2020]. Available here
https://www.who.int/toolkits/growth-reference-data-for-5to19-years/indicators/bmi-for-age

Categories
Nutrition

What are the best collagen supplements?


You may have heard about collagen supplements, or seen them for sale in your local pharmacy. But you’re probably wondering, do they even work? And what is collagen, anyway?

Collagen is a protein that’s made by your body. In fact, about a third of the protein in your body is collagen. It’s an important part of your connective tissues – the structures that hold your body together – including skin, cartilage, and bones.

Over time, aging and other factors cause a decrease in the amount and quality of collagen in your body. This can lead to joint pain and muscle aches and a loss of skin flexibility (elasticity), causing sagging and wrinkles.

This is why collagen supplements have become popular, and there are now many types available. But do you need them, and what type of supplement is the best?

What do I need collagen for?

Part of the reason collagen supplements have become so popular is the variety of benefits they’re claimed to have – including reducing wrinkles, improving hair and nail growth, preventing joint pain, and building muscle, among others.

But before you start thinking about trying a collagen supplement, you should know a bit about the different types of collagen and what they’re needed for.

There are lots of types of collagen in your body, with different jobs. However, there are 4 main types:

  • type I – about 90% of the collagen in your body, it builds skin, bones, tendons, and ligaments
  • type II – helps to make cartilage, the tissue found between your bones and in your ears and nose
  • type III – supports the structure of your muscles, organs, and blood vessels
  • type IV – found in the layers of your skin and acts as a barrier

Do I need collagen supplements?

What you may not know is that your body can get collagen from your diet. Because it’s made up of amino acids found in protein-rich foods, eating things such as chicken, fish, eggs, and beans can help your body make more collagen.

This means that if you eat a balanced, healthy diet and avoid things that can lower your collagen levels – such as sun exposure, smoking, and sugar – your body could probably make all the collagen you need.

While some small scientific studies suggest that collagen supplements have benefits, this research is still limited, and more is needed before we really understand how supplements work. What we do know is that dietary collagen supplements are generally thought to be safe.

Where does the collagen in supplements come from?

Collagen supplements can contain different types of collagen, but they usually contain type I, II, or III, or a mixture of these.

Most collagen in supplements comes from animal sources, including pigs, cows, and fish – so they may not be suitable if you’re a vegetarian or vegan.

There’s also a risk of allergic reaction with collagen supplements that come from fish or have been processed with other allergens, so check labels carefully if you have any allergies.

What type of collagen supplement is best?

If you’re considering taking a collagen supplement, the best one for you will depend on your needs and preferences. More research is needed to find out how well the collagen supplements work and which ones work best in different situations.

For example, early studies suggest the best collagen supplements for skin are those that contain type I and II, the best for joint pain would be those that contain type II, and the best for bone health would be those that contain type I.

Collagen supplements also come in different formulations, including powder and capsules. Each has advantages and disadvantages (pros and cons), which are listed below.

Powder
  • pros: the proteins have usually been broken down (hydrolyzed), which makes it easier for your body to absorb; it can be added to food and drinks
  • cons: some collagen powders are made with common food allergens, so it is important to check the ingredients

Capsules
  • pros: easy to take as no preparation is needed
  • cons: not suitable if you can’t swallow capsules

How do I take collagen supplements safely?

As with any supplement or medicine, regulations may differ depending on what country you’re in, so it’s important to be aware of these.

In the US, the Food and Drug Administration (FDA) doesn’t regulate collagen supplements, so makers don’t have to prove that they’re safe or that they do what they’re claimed to do. However, this might not be the case in other countries.

It’s usually best to speak to your doctor before taking any supplements, as well as getting the facts on the possible benefits and side effects.

Key points

  • collagen is a protein in the body that’s important for skin, joints, and bones
  • you lose collagen as you get older, which can lead to sagging skin and aches and pains
  • collagen supplements come from different sources and have different formulations
  • the collagen supplement for you depends on your needs and preferences
  • it’s best to speak to your doctor before taking supplements

Author: Jennifer Co

10 references
Collagen and Your Body [Internet]. WebMD. 2020 [cited 11 December 2020]. Available here
https://www.webmd.com/skin-problems-and-treatments/ss/slideshow-collagen-and-your-body
Connective Tissue Diseases in Pregnancy [Internet]. Patient.info. 2020 [cited 11 December 2020]. Available here
https://patient.info/doctor/connective-tissue-diseases-in-pregnancy
Vitamins [Internet]. British Nutrition Foundation. 2016 [cited 11 December 2020]. Available here
https://www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/vitamins.html?limit=1&start=12
Collagen — What Is It and What Is It Good For? [Internet]. Healthline. 2020 [cited 11 December 2020]. Available here
https://www.healthline.com/nutrition/collagen
Effects of Aging on the Musculoskeletal System [Internet]. MSD Manual. 2019 [cited 11 December 2020]. Available here
https://www.msdmanuals.com/en-gb/home/bone,-joint,-and-muscle-disorders/biology-of-the-musculoskeletal-system/effects-of-aging-on-the-musculoskeletal-system
Do Collagen Supplements Work? [Internet]. Healthline. 2020 [cited 11 December 2020]. Available here
https://www.healthline.com/nutrition/do-collagen-supplements-work
Collagen Injections [Internet]. WebMD. 2019 [cited 11 December 2020]. Available here
https://www.webmd.com/beauty/collagen-injections
Health Benefits of Collagen [Internet]. WebMD. 2020 [cited 11 December 2020]. Available here
https://www.webmd.com/diet/collagen-health-benefits
Health Benefits of Collagen Powder [Internet]. WebMD. 2020 [cited 11 December 2020]. Available here
https://www.webmd.com/diet/health-benefits-collagen-powder
A guide to what is a medicinal product [Internet]. MHRA. 2020 [cited 15 December 2020]. Available here
https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/872742/GN8_FINAL_10_03_2020__combined_.pdf

Categories
Nutrition

Magnesium supplements

Magnesium supplements: benefits and side effects

For your body to work properly, it’s important to get the right nutrients, and eating a healthy, balanced diet should help you get all the vitamins and minerals you need.

However, there’s a huge number of dietary supplements available from pharmacies, supermarkets, and the internet.

One of these supplements is magnesium – but are all the claims made about magnesium correct? Can these ‘super pills’ really help with tiredness, muscle tension, and sleeping problems?

As with many supplements, there isn’t much scientific evidence to back up such claims. So it’s a good idea to make sure you’re as informed as possible before deciding whether to take magnesium.

Read on to learn what magnesium is and why our bodies need it, whether you might be deficient in magnesium, and if supplements can help.

What is magnesium?

Magnesium is a mineral that has several important jobs. It helps your body to turn the food you eat into energy, plays a role in keeping your bones and teeth healthy, and helps your nerves and muscles to work properly.

Magnesium is found in lots of foods, including:

  • green vegetables
  • pulses – peas, beans, and lentils
  • wholegrain bread and cereals
  • meat
  • nuts

How much magnesium do I need?

The recommended daily intake of magnesium differs in different countries. It also depends on your age and gender. So, in the US, for example, it’s 310-320mg a day for women and 400-420mg a day for men. In the UK, it’s 270mg for women and 300mg a day for men.

If you’re not getting enough magnesium regularly, it can lead to a magnesium deficiency in the blood – this is known as ‘hypomagnesemia’.

Could I have a magnesium deficiency?

If you’re generally healthy and eat a balanced diet, it’s unlikely that you have a magnesium deficiency. This is because your kidneys are very good at stopping magnesium from being lost when you pee, so your levels stay balanced.

However, some things can make a deficiency more likely, including digestive disorders (such as chronic diarrhea or coeliac disease), certain medications (such as antibiotics), and consuming large amounts of alcohol.

Hypomagnesaemia can cause various symptoms, but the most common include:

  • feeling or being sick (nausea or vomiting)
  • muscles spasms
  • tremors
  • sleepiness
  • weakness
  • loss of appetite
  • seizures – in severe cases and particularly in children
  • irregular heartbeat
  • If you have these symptoms, or you’re worried about your magnesium levels, speak to your doctor – they can arrange a blood test to check for any deficiencies.

Can magnesium supplements help me?

While magnesium supplements are sometimes marketed as being able to help with various health issues, including fatigue, muscle tension, and insomnia, there isn’t scientific proof to back up these claims.

You should usually be able to get all the magnesium you need from your diet. When there are risk factors for deficiency, such as those mentioned above, a supplement may be needed – but you should check with your doctor first, particularly if you have other health issues.

If your doctor recommends magnesium, they will be able to tell you how to take it and what dose you should have.

Do magnesium supplements have side effects – and can I take too much?

When you get magnesium from food – by eating lots of green vegetables and wholegrain bread, for example – if you have too much, it’s filtered out by your kidneys and leaves your body when you pee.

However, it’s possible to get too much magnesium if you have it in supplement form. The most common side effect is diarrhea, and sometimes nausea and tummy cramps, too. If magnesium is taken in very large doses, in rare cases it can cause toxicity, which is a medical emergency.

For these reasons, you should not take magnesium supplements if you have kidney problems unless recommended by your doctor, as you may not be able to remove any excess magnesium from your body.

Magnesium supplements can also interfere with other medicines, including some osteoporosis medications and antibiotics. If you’re taking any other medicines, remember to talk to your doctor before taking magnesium supplements.

When to see a doctor

Whether you have symptoms that suggest a magnesium deficiency or you’re just considering topping up your levels with a supplement, it’s best to speak to your doctor first. They may suggest a blood test to measure the amount of magnesium in your body and check for any deficiencies.

Key points

  • magnesium is a mineral that helps turn food into energy and keep bones, muscles, and nerves healthy
  • magnesium deficiency in healthy people is not common
  • symptoms of deficiency include nausea, vomiting, and muscle spasms
  • excess magnesium is removed by your kidneys, but taking too much in a supplement can cause diarrhea and tummy cramps
  • don’t take magnesium supplements if you have kidney disease unless they’re prescribed by a doctor
  • magnesium supplements may also interfere with some medicines
  • it’s best to speak to your doctor before taking magnesium supplements

Author: Helen Prentice

6 references
Vitamins and minerals | Bupa [Internet]. bupa.co.uk. [cited 14 December 2020]. Available here
https://www.bupa.co.uk/health-information/nutrition-diet/vitamins-and-minerals
What you should know about magnesium | Harvard Health [Internet]. health.harvard.edu. [cited 19 December 2020]. Available here
https://www.health.harvard.edu/staying-healthy/what-you-should-know-about-magnesium2
Vitamins & Minerals/Others | NHS [Internet]. nhs.uk. [cited 14 December 2020]. Available here
https://www.nhs.uk/conditions/vitamins-and-minerals/others/
Magnesium Disorders | MSD Manuals [Internet]. msdmanuals.com [cited 14 December 2020]. Available here
https://www.msdmanuals.com/en-gb/home/hormonal-and-metabolic-disorders/electrolyte-balance/hypomagnesemia-low-level-of-magnesium-in-the-blood
Magnesium test | NHS [Internet]. nhs.uk. [cited 14 December 2020]. Available here
https://www.nhs.uk/conditions/magnesium-test/
Magnesium – Fact Sheet for Health Professionals [Internet]. | National Institutes of Health, Office of Dietary Supplements [cited 19 December 2020]. Available here
https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

Categories
Nutrition

Vitamin A foods

Vitamin A foods: what to eat

You might have heard that vitamin A, also known as retinol, can’t be produced by the body. This means you need to eat a balanced diet that includes plenty of vitamin A-rich foods to get enough of this essential vitamin.

Why is vitamin A important?

Vitamin A helps the bodywork properly in many ways, including:

  • helping with vision, especially in dim light
  • protecting against illness and infection by supporting the immune system
  • keeping the skin and other linings of the body, such as inside the nose, healthy
  • Which foods are high in vitamin A?
  • Vitamin A is measured in micrograms (µg) of retinol equivalents (RE). The recommended daily allowance (RDA) of vitamin A for adults aged 19 to 64 is 700 µg a day for men and 600 µg for women – these are tiny amounts.

To make sure you’re getting the RDA of vitamin A, include a range of these vitamin A food sources in your diet:

  • liver and liver products: 100g of liver pâté contains around 7,322 µg of vitamin A, which is more than 1,000% of an adult’s RDA. Eating liver more than once a week can put you at risk of having too much vitamin A
  • cheese: 100g of cheddar cheese contains 388 µg of vitamin A, just over half the RDA
  • eggs: a serving of 2 boiled eggs weighing about 100g in total contains around 120 µg of vitamin A in total, which is around 20% of the RDA
  • oily fish: 100g of grilled mackerel, for example, contains around 60 µg of vitamin A, which is about 10% of the RDA
  • milk: 100ml of milk contains around 38 µg of vitamin A, which is about 5% of the RDA

Vitamin A is also available through eating foods rich in beta-carotene, which the body turns into retinol. Some of the best sources of beta-carotene are:

  • yellow and red vegetables, such as carrots, red peppers, and sweet potatoes
  • green leafy vegetables, like spinach
  • yellow fruits, including apricots, mango, and papaya

Getting too much vitamin A

Some research suggests that getting more than the RDA of vitamin A, especially over several years, may weaken your bones as you age. This is especially important for older people, who may be at risk of osteoporosis, to be aware of.

Many multivitamins, such as fish liver oil, contain vitamin A. You should think about your total vitamin A intake, from both food and supplements, when working out your vitamin A consumption, which should not be more than 1,500 µg a day.

If you’re pregnant or trying to get pregnant, avoid liver and liver products – these foods are very high in vitamin A, which can be harmful to an unborn baby.

What happens if I don’t get enough vitamin A?

Some health conditions may affect your ability to absorb vitamin A properly, such as:

  • coeliac disease
  • Crohn’s disease
  • giardiasis (an infection of the bowel)
  • cystic fibrosis
  • liver cirrhosis
  • diseases of the pancreas
  • obstruction of bile into the gut
  • Symptoms of vitamin A deficiency are linked with being less able to fight infections and vision problems, especially night vision. Vitamin A deficiency is the leading cause of preventable blindness in children worldwide.

Other symptoms of a lack of vitamin A include:

  • fatigue
  • dry hair and skin
  • itching
  • infections
  • delayed growth and bone development in young people
  • Vitamin A deficiency may also increase infertility and miscarriage risk.

When to see a doctor?

If you think you might be lacking vitamin A or are thinking about vitamin A supplements, speak to your doctor or health practitioner. If you’re pregnant or trying to conceive, you should avoid vitamin A supplements – speak to your doctor or midwife for more information.

Key points

  • vitamin A is important for healthy vision, skin, and immunity
  • liver, cheese, eggs, oily fish, and milk are good vitamin A food sources
  • it’s important not to consume too much vitamin A, especially if pregnant
  • some health conditions including coeliac disease and Crohn’s disease can cause vitamin A deficiency
  • if you think you’re deficient in vitamin A, speak to your doctor before taking a supplement

Author: Helen Prentice

5 references
Vitamins and minerals [Internet]. Bupa.co.uk. [cited 3 January 2021]. Available here
https://www.bupa.co.uk/health-information/nutrition-diet/vitamins-and-minerals
Supplements who needs them? [Internet]. NHS Choices. 2011. nhs.co.uk. [cited 3 January 2021]. Available here
https://www.nhs.uk/news/2011/05May/Documents/BtH_supplements.pdf
Vitamin A [Internet]. NHS. 2020. nhs.co.uk. [cited 3 January 2021]. Available here
https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-a/
Explore Food Calculator [Internet]. British Nutrition Foundation 2021. foodafactoflife.org.uk. [cited 3 January 2021]. Available here
https://explorefood.foodafactoflife.org.uk/Calculator/Recipe
Vitamin A deficiency [Internet]. patient.info. 2018. [cited 3 January 2021]. Available here
https://patient.info/healthy-living/vitamin-a-deficiency-leaflet

Categories
Nutrition

7 healthy dinner ideas

A healthy diet is something lots of us are aiming for. So if you’re looking for nutritious but tasty dinner ideas for 2 people – whether it’s you and your partner, child, or flatmate – check out these creative recipes that are easy to prepare with ingredients you can find in most supermarkets.

Roasted salmon with green beans and tomatoes

This colorful meal takes just 20 minutes to make and is full of vitamins and nutrients, including healthy omega-3 fats from the salmon.

Ingredients
  • 3 garlic cloves
  • 200g green beans (trimmed)
  • 225g cherry tomatoes
  • 30g pitted kalamata olives
  • 1 tbsp olive oil
  • pepper
  • salt
  • 2 skinless salmon fillets
  • Greek yogurt (to serve)
Method
  • Heat the oven to 220C.
  • On a baking sheet, toss the garlic, beans, tomatoes, olives, ½ tbsp oil, and pepper.
  • Roast in the oven until the vegetables begin to brown – 15 to 20 minutes.
  • Meanwhile, season the salmon with a pinch of salt and pepper and heat the remaining oil in a pan.
  • Fry the salmon until golden brown – about 4 to 5 minutes on each side.
  • Serve the salmon and vegetables with the yogurt on the side.

Super-fast prawn noodles

With our busy lives, it’s always good to have a quick and easy dinner recipe to hand. This tasty dish takes less than 15 minutes.

Ingredients
  • 500ml chicken stock
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • ½ tbsp fish sauce
  • piece fresh root ginger, sliced into matchsticks
  • 150g peeled king prawns, cooked
  • 2 bok choi, cut into quarters
  • 1 sachet straight-to-wok noodles
  • 2 spring onions, finely sliced
Method
  • In a large saucepan or wok, bring the stock to boil.
  • Stir in the sauces and ginger, and simmer.
  • Add the prawns and bok choi, then cook for 2 minutes until the cabbage is wilted.
  • Add the noodles and stir to separate.
  • Bring to a simmer and cook for 2 minutes.
  • Add the spring onions and serve.

Tomato basil baked fish

This baked fish dinner for 2 is simple and healthy, yet delicious.

Ingredients
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 225g red snapper, cod, or haddock fillet
  • pinch dried basil
  • pinch salt
  • pinch pepper
  • 2 thinly sliced plum tomatoes
  • 2 tsp grated parmesan cheese
Method
  • Combine the lemon juice and oil in a bowl.
  • Add the fish and coat them with the mixture.
  • Place in a baking dish and sprinkle with basil, salt, and pepper.
  • Arrange the tomatoes on top of the fish.
  • Sprinkle over the cheese.
  • Cover and bake at 200C for 10 to 12 minutes.

Quick vegetable pasta

This nutrient-packed meal for 2 is a great option for vegetarians (if you don’t use the parmesan), and it’s hearty and filling, too.

Ingredients
  • 150g wholewheat pasta
  • 2 tbsp extra virgin olive oil
  • 1 yellow pepper, cut into chunks
  • 1 courgette, cut into chunks
  • 200g cherry tomatoes
  • 2 spring onions, trimmed and sliced
  • pinch dried chili flakes
  • ½ small lemon, finely grated zest, and juice
  • 2 large handfuls of young spinach leaves
  • sea salt and ground pepper
  • grated parmesan (optional)
Method
  • Bring water to boil in a saucepan, add pasta and cook for 10 to 12 minutes.
  • Meanwhile, heat 1 tbsp of the oil in a frying pan and add the pepper, courgette, and tomatoes. Fry for 5 minutes.
  • Add the remaining oil and the spring onion and cook for 5 minutes, stirring.
  • Add the chili flakes, lemon zest, and juice, then stir in a ladleful of the pasta cooking water. Season with salt and pepper.
  • Drain the pasta, then return to the saucepan and add the vegetable mix and spinach. Cook for a minute or so, until the spinach, has wilted
  • Divide between 2 bowls and top with the cheese, if using.

Chicken vegetable soup

This recipe for 2 is a colorful take on classic chicken soup – ideal for a cozy night in.

Ingredients
  • ½ liter chicken broth
  • 165g fresh or frozen corn
  • 1 small stick of celery, chopped
  • 1 small carrot, chopped
  • 1 small onion, chopped
  • 140g shredded cooked chicken
  • 120ml canned diced tomatoes
  • salt and pepper
Method
  • Combine the first 5 ingredients in a large saucepan and bring to a boil.
  • Reduce the heat, cover, and simmer until the vegetables are tender – 25 to 30 minutes.
  • Stir in the chicken and tomatoes.
  • Season with salt and pepper and heat through.
  • Divide into 2 bowls and enjoy.

Easy grilled chicken tacos

This Mexican-inspired dish is easy to do and makes a healthy midweek treat for 2.

Ingredients
  • 1 tbsp vegetable oil
  • 1 tbsp fresh lime juice
  • 1 tbsp seasoning/spice of your choice
  • 2 skinless boneless chicken breasts
  • 1 can of black beans
  • 5 tbsp salsa
  • 2 tbsp chopped fresh coriander
  • 4 soft flour or corn tortillas
Method
  • Mix the oil, lime juice, and seasoning in a sealable plastic bag.
  • Add the chicken, seal the bag, then shake until the chicken is coated.
  • Grill the chicken for 12 to 15 minutes, until cooked through.
  • In a saucepan, heat the beans, salsa, and coriander, stirring occasionally.
  • Cut the chicken into strips and divide it between the tortillas.
  • Top each tortilla with the bean mixture, then fold in half and serve.

Italian rice with chicken

This classic one-pan dish can be made in a flash, but it’s full of nutrients and flavor.

Ingredients
  • 2 tbsp olive oil
  • 2 skinless, boneless chicken breast fillets
  • 1 red onion, cut into 8 wedges
  • 2 orange peppers, sliced thickly
  • 1 garlic clove, crushed
  • 100g long-grain rice
  • 400g canned chopped tomatoes
  • 300ml chicken stock
  • 4 tbsp pesto
Method
  • Heat the oven to 200C.
  • Heat the oil in a large, ovenproof pan, add the chicken and cook for 3 to 4 minutes until golden all over. Remove from the pan and set aside.
  • Add the onion and peppers and cook for 3 minutes.
  • Add the garlic, cook for 1 minute, then add the rice, tomatoes, stock, and chicken and bring to a boil.
  • Transfer to the oven and cook, uncovered, for 20 minutes.
  • Season and drizzle over the pesto then serve.


Author: Caroline Bodian